Slow Cooked Asian Chicken

By learen

Ingredients

• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
• 2 tablespoons canola oil
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/4 cup slivered almonds

Details

Servings 4

Preparation

Step 1

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a 5-qt. slow cooker. In a small bowl, combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.
Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.