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Slow Cooked Asian Chicken


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Slow Cooked Asian Chicken 0 Picture


  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 2 tablespoons canola oil
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/4 cup slivered almonds


Servings 4


Step 1

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to a 5-qt. slow cooker. In a small bowl, combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.
Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.


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