Orange-Almond Breakfast Bake

By á-51103

Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls. 4 STARS Bake-Off® Contest 43, 2008

Ingredients

• Rolls:
• 1 Land O Lakes® Egg
• 1/4 cup Yoplait® Original 99% Fat Free orange crème yogurt (from 6-oz container)
• 1 can (13.9 oz) Pillsbury® refrigerated orange flavor sweet rolls with icing (8 rolls)
• Sauce:
• Icing from can of sweet rolls
• 2 tablespoons LAND O LAKES® Butter
• 1 tablespoon orange juice
• 1/2 teaspoon almond extract
• 1/4 cup SMUCKER'S® Sweet Orange Marmalade
• 1/4 cup Fisher® Chef's Naturals® Sliced Almonds

Details

Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.

In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.

Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.

Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.

Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.

Bake 15 to 20 minutes.

Nutrition Information: 1 Serving (1 Serving), Calories 260, (Calories from Fat 110), Total Fat 12g, (Saturated Fat 3 1/2g, Trans Fat 2g), Cholesterol 30mg; Sodium 380mg; Total Carbohydrate 34g, (Dietary Fiber 0g, Sugars 17g), Protein 4g; Percent Daily Value*: Vitamin A 2.00%; Vitamin C 0.00%; Calcium 2.00%; Iron 8.00%