Gluten Free Lemon Ginger Scone

By Bailey1_

Ingredients

• 2 cups of almond flour
• 1 tsp of baking soda
• 1/4 tsp of sea salt
• 2 Tbsp of lemon zest
• 1 Tbsp of fresh, grated ginger
• 1 free range egg
• 2 Tbsp of raw honey

Preparation

Step 1

Preheat your oven to 375°F

Blend the almond flour, salt, and baking soda together, and then add the lemon zest, ginger, egg, and honey.

Roll batter into a ball and place it on parchment paper
Flatten the ball of dough into a large circle and slice the dough into triangular pieces.

Place on a baking sheet and separate the scones so they’re about an inch or so apart.
Bake for 7-10 minutes, or until the scones are browned on the outside.