Ingredients
- 1 can crescent rolls
- 8 oz. cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup caramel topping
Preparation
Step 1
Unroll dough into 2 long rectangles. Press 1 rectangle in bottom and 1/2" up sides of greased or sprayed 8" square glass baking dish; press perforations to seal.
In small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until mixed. Fold in chocolate chips; spread over crust. Top with reaining rectangle of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
Bake at 375 degrees 18-22 minutes or until golden brown. Cool 1 hour on cooling rack. Cut into 3 rows by 3 rows to make 9 bars. Cut each bar diagonally into 2 triangles. Store covered in refrigerator.
1 serving: 130 calories; 8 gram fat; 13 carbs; 0 fiber; 8 grams sugar; 2 grams protein
NOTE: Use fat reduced crescent rlls, light cream cheese and Splenda or Truvia in place of sugar to save calories.