Favorite Pecan Pie Bars

By pthome

Ingredients

• 2 c. All-Purpose Flour
• 1/3 c. Sugar
• 1/4 t. Salt
• 3/4 c. Cold Butter, cubed
• 4 Eggs
• 1-1/2 c. Corn Syrup
• 1-1/2 c. Sugar
• 3 T. Butter, melted
• 1-1/2 t. Vanilla Extract
• 2-1/2 c. Chopped Pecans

Preparation

Step 1

Preheat oven to 350. In a large bowl, mix flour, sugar and salt. Cut in cold butter until mixture resembles coarse crumbs. Press dough into a greased 15x10x1 in. baking pan. Bake 20 minutes.
Filling: in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.