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Ingredients
- Phase 3
- Serves 6
- Prep time: 15 minutes
- Total time: 45 minutes
- 2 eggs
- 15-ounce can pumpkin puree
- 14-ounce can coconut milk
- 1 teaspoon vanilla
- 1/3 cup raw cacao powder
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 3/8 teaspoon powdered stevia
- Optional: pinch of ground chipotle
Preparation
Step 1
Preheat the oven to 350 degrees.
In a large mixing bowl, beat together the eggs, pumpkin, coconut milk, and vanilla. In a smaller bowl, mix together the remaining ingredients (cacao through chipotle). Add the dry ingredients to the wet, and beat until smooth.
Place six 6-ounce ramekins in a baking dish and fill them with the mixture. Pour 1 inch of boiling water into the dish around the ramekins. Bake for 30 minutes, until still a bit wobbly in the center. Remove from the oven, immediately remove the ramekins from the water bath, and set them on a rack to cool. Serve warm or chilled.