Hearty Vegetable Soup

By á-3646

Ingredients

• 1 pound stew meat, diced
• 1 stalk celery, diced
• 1 large onion, diced
• 3 large potatoes, diced
• 1 green pepper, diced
• 6 large carrots, diced
• 1/2 cup pearl barley
• 4 beef bouillon cubes
• salt and pepper
• 1 can tomatoes
• 1 package frozen corn
• 1 package frozen peas
• 1 cup noodles
• 1/3-1/2 cup flour and water thickening
• 2 quart water

Preparation

Step 1

Cover stew meat with water and simmer.

Dice vegetables and add to meat with barley. Simmer 1 hour. Add noodles and frozen peas and corn; simmer 30 minutes.

Thicken as desired.