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This is a wonderful summertime dish and serves well as a party dish. It takes a very long time for marinating.

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  • 16 oz. fresh or frozen peeled and deveined shrimp
  • 16 oz. fresh or frozen scallops
  • 1 cup lime juice
  • 1/2 cup sliced green onions
  • 2 4oz. cans diced green chiles, drained
  • 1/3 cup olive oil
  • 1-4 tablespoons snipped fresh cilantro or parsley
  • 2 tablespoon capers, drained
  • Lettuce leaves and thinly sliced red onions



Step 1

Thaw shrimp & scallops if frozen. Cut any large scallops in half. Cook fish in boiling water 2-3 minutes. Drain and rinse under cool water.

Marinade: Stir together lime juice &1/2 cup water. Pour marinade over seafood in zip lock bag. Chill 8 hours or overnight. Drain fish. In medium bowl combine green onion, chiles, oil, cilantro or parsley, capers, salt and pepper. Stir in fish, cover and chill 2 hours.

To serve line a platter with fancy lettuce leaves and onion slices. Top with seafood.

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