Macadamia Nut French Toast with Orange Marmalade Syrup

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    large eggs, lightly beaten

  • 1/4

    cup sugar

  • 1/4

    tsp ground nutmeg

  • 2/3

    cup orange juice

  • 1/3

    cup milk

  • 1/2

    tsp vanilla extract

  • 1

    (16 oz) loaf Italian bread, cut into 1-inch slices

  • 2/3

    cup butter or margarine, melted

  • 1/2

    cup macadamia nuts, chopped and toasted

  • Garnishes: powdered sugar, ground nutmeg

  • Orange Marmalade Syrup

  • 2/3

    cup maple syrup

  • 1/3

    cup orange marmalade

Directions

Combine first 6 ingredients in a bowl, stirring well. Arrange bread slices in a single layer in a lightly greased 15 x 10 x 1-inch jellyroll pan. Pour egg mixture over bread slices; cover and chill at least 8 hours, turning bread once. Pour butter into a 15 x 10 x 1-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired. Serve immediately. For syrup, combine maple syrup and marmalade in a small saucepan, and bring to a boil, stirring constantly. Yield: 1 cup.

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