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Ingredients
- 6 c rice crispies
- 1 c white corn syrup
- 1 1/4 c sugar
- 1 1/2 c creamy peanut butter
- 1 package semi-sweet chocolate chips
- 1 package butterscotch chips
Preparation
Step 1
Mix an bring to a boil the first 4 ingredients for 1-2 minutes. Put in greased 9x13 pan. Meanwhile, melt chocolate chips and butterscotch chips. Pour over top.
Cut when cooled