Romesco Sauce

By beach cook

Ingredients

• 3/4 C Roasted Red Peppers Diced
• 1/4 C EVOO
• 1/4 C Parmesan Cheese Shredded
• 1/4 C Slivered Almonds Toasted
• 2 T White Wine Vinegar
• Pinch Red Pepper Flakes
• Pinch of Salt

Preparation

Step 1

Add All Ingredients in Food Processor, Pulse Until Sauce Like.

Refrigerate One Hour.