Spanish Rice

By lianbl88

An easy way to make a tasty traditional Mexican side dish

Ingredients

• 2 tablespoons oil
• 2 tablespoons chopped onion (optional)
• 1 1/2 cups uncooked white rice
• 1 1/2 cups chicken broth
• 1 can Rotel

Preparation

Step 1

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and Rotel . Reduce heat, cover and simmer 20 minutes, stirring occasionally, until liquid has been absorbed.