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Spicy Minced Meat Rolls (Cevapcici)


John Cristescu's recipe from BBQ

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Spicy Minced Meat Rolls (Cevapcici) 0 Picture


  • 1 1/2 pounds ground beef
  • 1/2 pound gound lamb
  • 1 tsp freshly ground black pepper
  • 3 Tbs chopped parsley
  • 1 Tbs salt (Or Vegeta, then salt to taste)
  • 1 tps minced garlis or garlis powder


Servings 8


Step 1

Put all ingredients into a large mixing bowl and kneed well to bind the meats and spices together

Refrigerate for at least 2 hours (Over night in refridgerator preffered)

Remove from Refridgerator and kneed well again.

Shape into finger length shapes and cook on a grill or in broiler over a moderate tempeature so that they stay juicy. Turn once, do not pierce.

If using a BBQ, start them on the upper rack over medium heat. move to grill once they start to turn brown to finish cooking / browning. Keep turnig to avoid burning or drying out.

Serve on Fry Bread or Pita

Meat mixture can be prepared and frozen for latewr use.


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