Spicy Minced Meat Rolls (Cevapcici)

John Cristescu's recipe from BBQ
Spicy Minced Meat Rolls (Cevapcici)
Spicy Minced Meat Rolls (Cevapcici)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    pounds ground beef

  • 1/2

    pound gound lamb

  • 1

    tsp freshly ground black pepper

  • 3

    Tbs chopped parsley

  • 1

    Tbs salt (Or Vegeta, then salt to taste)

  • 1

    tps minced garlis or garlis powder

Directions

Put all ingredients into a large mixing bowl and kneed well to bind the meats and spices together Refrigerate for at least 2 hours (Over night in refridgerator preffered) Remove from Refridgerator and kneed well again. Shape into finger length shapes and cook on a grill or in broiler over a moderate tempeature so that they stay juicy. Turn once, do not pierce. If using a BBQ, start them on the upper rack over medium heat. move to grill once they start to turn brown to finish cooking / browning. Keep turnig to avoid burning or drying out. Serve on Fry Bread or Pita Meat mixture can be prepared and frozen for latewr use.

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