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Ingredients
- 2 C Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 C Melted Butter
- 1 C Splenda Brown
- Sugar Blend
- 2 Eggs
- 1 Tbsp Vanilla
- 2 C Chocolate Chips
- (mini chips work well)
Preparation
Step 1
Bake 375 11-13 Minutes
Preheat oven; line cookie sheets
with Parchment Paper.
Combine flour, baking powder, baking soda,
and salt in a medium bowl; set aside.
Mix melted butter and Splenda in a large
bowl until completely blended, add eggs
one at a time. Add vanilla and mix good.
Stir in the flour mixture until all blended.
Fold in chocolate chips.
Drop by rounded tablespoon onto cookie
sheets and bake. Allow cookies to cool
2 minutes before moving to wire racks
to cool completely.
Back of Splenda Brown Sugar Blend Bag.
Jan. 2014