Twice Baked Potatoes (Melissa's)

By ezunich

Ingredients

• 3 baking potatoes, baked
• 1/2 c. sour cream
• 1/3 c. milk
• 1-2 T. chopped green onions
• Lawry's seasoned salt to taste
• Pepper to taste
• 1/2 c. cheddar cheese, shredded

Preparation

Step 1

Cut potatoes in half and scoop out pulp while still hot. Add all ingredients to the scooped out pulp , except cheese, and whip until fluffy. Fold in cheese. Stuff mixture into potato shells, sprinkle with additional shredded cheddar and bake at 350° for 30 mins..

Can do ahead and freeze.