9inch pie crusts (one for top crust one for bottom crust)
cup all-purpose flour
tsp ground cinnamon
tsp ground nutmeg
dash of salt
cups thinly sliced, cored apples
Preheat oven to 425. Mix sugar, cinnamon, nutmeg, flour and salt. Stir in apples. Place into pie crust, dot with butter. Cover with top crust, and slit evenly to let steam escape. Seal the top crust to the bottom by pinching the edges together. Cover edge of crust with a three inch strip of aluminum foil. Bake 40-50 mins, until crust is brown and juice begins to bubble through top.