Italian Stuffed Chicken

By critty

Ingredients

• 4 oz cream cheese, softened
• 2 green onions, finely chopped
• 4 Tbsp chopped fresh basil, divided
• 1.5 cups shredded Italian 5 Cheese blend
• 4 boneless skinless chicken breasts pounded to 1/2-1/4 inch thickness
• 14 oz spaghetti sauce

Preparation

Step 1

Preheat oven to 350 degrees

Mix cream cheese, onions, 2 Tbsp basil and 1/2 cup shredded cheese until blended.

Using a spoon scoop the cheese mixture onto the chicken and roll up.

Place the chicken seam side down into a greased baking dish.

Top with spaghetti sauce and bake for 30 minutes or until done.

Top with the remaining cheese and basil and bake 5 minutes or until melted.

Once it is done then ENJOY!