Herb-Olive Oil dip

By therman

Carrabas

Ingredients

• 1-1/2 t finely chopped fresh flat-leaf parsley
• 3/4 t finely chopped fresh basil
• 3/4 t finely chopped fresh rosemary
• 1/4 t dried oregano
• 1/4 t granulated garlic
• 1/2 t crushed red pepper flakes
• 1/2 t kosher salt
• 1/4 t freshly ground black pepper
• 1/3 Cup Carrabba’s Special Coupage Extra Virgin Olive Oil (Or other high quality EVOO)
• Slicked crusty rustic bread for dipping

Preparation

Step 1

Mix the parsley, basil, rosemary, oregano, granulated garlic, hot red pepper, salt & pepper together in a small serving bowl.
Add the olive oil and stir.
Serve with bread for dipping

Tip: At Carrabba’s we sprinkle 1 teaspoon of the herb mix in a saucer and add about 3 tablespoons of our Extra Virgin Olive Oil.