Herb-Olive Oil dip

Carrabas
Herb-Olive Oil dip
Herb-Olive Oil dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    t finely chopped fresh flat-leaf parsley

  • 3/4

    t finely chopped fresh basil

  • 3/4

    t finely chopped fresh rosemary

  • 1/4

    t dried oregano

  • 1/4

    t granulated garlic

  • 1/2

    t crushed red pepper flakes

  • 1/2

    t kosher salt

  • 1/4

    t freshly ground black pepper

  • 1/3

    Cup Carrabba’s Special Coupage Extra Virgin Olive Oil (Or other high quality EVOO)

  • Slicked crusty rustic bread for dipping

Directions

Mix the parsley, basil, rosemary, oregano, granulated garlic, hot red pepper, salt & pepper together in a small serving bowl. Add the olive oil and stir. Serve with bread for dipping Tip: At Carrabba’s we sprinkle 1 teaspoon of the herb mix in a saucer and add about 3 tablespoons of our Extra Virgin Olive Oil.

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