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Ravioli Lasagna


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  • 1/2 pound ground beef
  • 1/2 lb. sausage
  • 1 jar (28 ounces) spaghetti sauce
  • Oregano, Italian Seasoning
  • Onions, mushrooms
  • Spinach (optional)
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese



Step 1

In a large skillet, cook beef & sausage, onions and mushrooms over medium heat until no longer pink; drain. Sprinkle with spices and stir well. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef mixture and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.

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