Ravioli Lasagna

Ravioli Lasagna
Ravioli Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound ground beef

  • 1/2

    lb. sausage

  • 1

    jar (28 ounces) spaghetti sauce

  • Oregano, Italian Seasoning

  • Onions, mushrooms

  • Spinach (optional)

  • 1

    package (25 ounces) frozen sausage or cheese ravioli

  • 1-1/2

    cups (6 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef & sausage, onions and mushrooms over medium heat until no longer pink; drain. Sprinkle with spices and stir well. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef mixture and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: