Ravioli Lasagna

Ravioli Lasagna

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  • Prep Time


  • Total Time


  • Servings



  • ½

    pound ground beef

  • ½

    lb. sausage

  • 1

    jar (28 ounces) spaghetti sauce

  • Oregano, Italian Seasoning

  • Onions, mushrooms

  • Spinach (optional)

  • 1

    package (25 ounces) frozen sausage or cheese ravioli

  • 1-½

    cups (6 ounces) shredded part-skim mozzarella cheese


In a large skillet, cook beef & sausage, onions and mushrooms over medium heat until no longer pink; drain. Sprinkle with spices and stir well. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef mixture and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.


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