pound ground beef
jar (28 ounces) spaghetti sauce
Oregano, Italian Seasoning
package (25 ounces) frozen sausage or cheese ravioli
cups (6 ounces) shredded part-skim mozzarella cheese
In a large skillet, cook beef & sausage, onions and mushrooms over medium heat until no longer pink; drain. Sprinkle with spices and stir well. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef mixture and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.