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Blueberry Apple Pie

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Topping:
  • 2 cups sliced and peeled tart apples
  • 2 cups frozen blueberries
  • 1 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 to 3 tablespoons lemon juice
  • a 9-inch pie shell
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 tablespoon sugar

Details

Preparation

Step 1

Combine all ingredients and place in the pie shell. Mix topping ingredients together and sprinkle over the top. Bake at 450°F for 15 minutes then 350°F for 30 minutes more.

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