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Ingredients
- Servings: 4
- Time: 10 minutes
- Difficulty: easy
- 1 tbsp olive oil
- 1/2 lemon, juiced
- 1/2 tsp ground cumin
- 1/2 tsp chipotle powder
- 1/2 tsp fine sea salt
- 1 tbsp honey
- 8 oz shredded carrots
- Raisins to taste
Preparation
Step 1
In a small bowl, combine first six ingredients. Pour over carrots and raisins. Stir to coat. Refrigerate until serving.