5/5
(1 Votes)
Ingredients
- 1 cup butter, softened
- 1 1/2 cups nutella
- 2 pounds powdered sugar
- 2 teaspoons pure vanilla extract
- 1/2-3/4 cup heavy cream or milk
Preparation
Step 1
In your large mixer bowl, beat together the butter and Nutella until well combined. Slowly add in the sugar and mix until combined.
Add in the vanilla & 1/4 cup of the cream, beating until well mixed. Add more cream, a bit at a time, until you reach your desired consistency. Continue to beat until light and fluffy!
This frosting can be made 2-3 days in advance! Let the frosting sit at room temperature until soft again, and if needed - re-whip until fluffy!