Hot Beef Sandwiches Au Jus

By á-174942

Ingredients

• 1 beef rump roast - (4 to 5 lbs)
• 1 package dry onion soup mix - (1 oz)
• 2 teaspoons sugar
• 1 teaspoon dried oregano leaves
• 2 cans condensed beef broth - (10 1/2 oz ea)
• 1 can beer - (12 oz)
• 2 garlic cloves minced
• 16 onion buns

Details

Servings 16

Preparation

Step 1

Place beef roast in 3 1/2- to 4-quart Slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast. Cover; cook on LOW setting for 8 to 10 hours.

Slice or shred beef. Serve in buns. If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.

This recipe yields 16 sandwiches.