MEMPHIS SMOKED TRI TIP

By Beefman-2

MEMPHIS STYLE SMOKED TRI TIP

Ingredients

• 10 - 15 LB TRI TIP
• MEMPHIS RUB
• 1/2 cup paprika
• 1/4 cup garlic powder
• 1/4 cup mild chili powder
• (use medium or hot to kick up the heat)
• 3 tablespoons salt
• 3 tablespoons black pepper
• 2 tablespoons onion powder
• 2 tablespoons celery seeds
• 1 tablespoon brown sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 3 teaspoons cumin
• 2 teaspoons dry mustard
• 2 teaspoons ground coriander
• 2 teaspoons ground allspice

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AN AIR TIGHT CONTAINER.

TRIM EXCESSIVE FAT OFF THE TRI TIP AND SEASON WITH TNT RUB, PLACE INTO TUPPERWARE TYPE CONTAINER, COVER WITH LID AND PLACE INTO FRIDGE OVER NIGHT

NEXT MORNING REMOVE FROM FRIDGE AND PLACE ON COUNTER TO COME UP TO ROOM TEMPERATURE.

PREPARE YOUR SMOKER. SMOKER TEMP SET AT 225 F USE OAK, MISQUITE OR HICKORY. SMOKE FOR NO MORE THEN 3 HOURS OF SMOKE. CONTINUE TO COOK TILL AN IT OF 150 F, APPLY YOUR FAVOURITE BBQ SAUCE AFTER THE SMOKING PROCESS HAS COMPLETED AND LET CARAMELIZE. MAY APPLY 3 COATS. PULL LET STAND 10 MINUTES.. SLICE AND SERVE.