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Chicken Salad


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Chicken Salad 0 Picture


  • 1 cup shredded, cooked chicken
  • 1/3 cup "something crunchy" (celery, apple, radish, sweet pickle slices or a combo)
  • "Something oniony," like 1 scallion or 1/4 small red onion, chopped
  • 1/4 cup mayonnaise or plain yogurt
  • Kosher salt and freshly ground black pepper
  • 2 whole-wheat hot dog buns


Servings 2
Preparation time 8mins
Cooking time 8mins


Step 1

Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)

Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.

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