Carrot Cake

By á-3209

Ingredients

• 1 3/4 cups sugar
• 3 eggs
• 1 cup vegetable oil
• 1 3/4 cups sifted flour
• 2 tsp cinnamon
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 2 1/2 cups grated carrots
• 2/3 cups chopped nuts
• 1/3 cups raisins

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour Springform Pan; in large mixing bowl, beat sugar and eggs until thickened; add oil and beat well.

Sift flour, cinnamon, baking soda and baking powder together; add to egg mixture and mix well.

Fold in carrots, nuts and raisins. Pour into prepared pan and bake for 50-60 minutes or til toothpick comes out clean. Cool 10 minutes in pan, remove springform, invert on rack and remove bottom to cool.