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Ingredients
- Phase 1
- Serves 1
- Prep time: 10 minutes
- Total time: 10 minutes, plus freezing time
- 1 cup blueberries
- 1 teaspoon powdered stevia (or to taste)
- 1 large fresh egg white
- Pinch of cream of tartar
Preparation
Step 1
Combine the blueberries and stevia in a blender and puree until smooth. With an electric mixer, beat the egg white with the cream of tartar until stiff peaks form. Transfer the blueberry mixture to a bowl, stir in 1/4 of the egg white, and then gently fold in the remaining egg whites. Pour into a small freezer container with a lid and freeze until firm. Partially defrost for 10 minutes and serve.