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4.6/5
(14 Votes)
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Ingredients
- Try these unlikely dippers:
- 12 ounces gruyere cheese, shredded (about 4 cups)
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 2 tablespoons all-purpose flour
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- 1/4 teaspoon freshly grated nutmeg (optional)
- Assorted dippers, for serving
- Iceberg lettuce
- Dried figs
- Pasta
- Avocado
- Pearl onions (blanched)
- Mini hot dogs
- Candied walnuts
- Gherkins
- Pineapple
- Popcorn
- Bacon
- Shredded wheat
- Mini bagels
- Butternut squash (roasted)
- Celery
- Corn on the cob
- Croissants
- Grapes
- Beef jerky
Details
Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
Toss the cheeses with the flour in a bowl. Rub the inside of a saucepan with the cut sides of the garlic; discard the garlic.
Whisk the wine, lemon juice and mustard in the saucepan and bring to a gentle simmer over medium heat. Add half of the cheese mixture and stir with a wooden spoon until melted. Add the remaining cheese mixture and stir until smooth; add the nutmeg.
Continue to cook, stirring, 2 more minutes. Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers.
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