Kahula

By therman

Ingredients

• 1 quart water
• 3 cups sugar
• 4 tbsp. instant freeze dried coffee
• 1 tbsp. Cocoa
• 1 vanilla bean

Preparation

Step 1

Mix all together in a half gallon jar. Cover loosely with lid and stir once a day for 21 days, while storing in a cool dark area. Then let sit for one week.