Avocado Salsa

Avocado Salsa
Avocado Salsa

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small onion, quartered

  • 1

    jalapeno, quartered, seeds optional

  • 1

    garlic clove, smashed

  • 4

    medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped

  • 1/2

    Hass avocado, peeled, seeded, and cut into chunks

  • 1 1/4

    teaspoons kosher salt

  • 1/4

    cup loosely packed fresh cilantro leaves, coarsely chopped

Directions

Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: