Chickpea Salad- Pesto
By á-2015
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 15.5-ounce can chickpeas, rinsed
- 1/4 cup store-bought pesto
- 1 tablespoon fresh lemon juice
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Mix and season
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