Vegetable-Braised Turkey Breast

Vegetable-Braised Turkey Breast
Vegetable-Braised Turkey Breast

PREP TIME

20

minutes

TOTAL TIME

140

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

140

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tbsp. vegetable oil

  • 2

    ribs celery

  • 2

    carrots, chopped

  • 1

    14 oz. can tomatoes, Italian plum, undrained

  • 1

    envelope Lipton onion soup mix

  • 1 1/2

    cups water

  • 3/4

    tsp. dried, crushed thyme leaves

  • 1

    turkey breast, with bone (about 4 1/2 to 5 lbs.)

Directions

Preheat oven to 350 degrees. In a 3 quart saucepan, heat oil over medium-high heat and cook celery and carrots, stirring occasionally, 5 minutes or until tender. Stir in tomatoes, crushing tomatoes with wooden spoon. Stir in onion soup mix blended with water and thyme. In 13" x 9" roasting pan, arrange turkey, breast side up, and pour vegetable mixture over and around turkey. Cover with aluminum foil and bake 1 hour, basting once. Remove foil and continue baking, basting occasionally, 1 hour or until meat therometer reaches 175 degrees. Let stand loosely covered with aluminum foil for 10 minutes. Serve with pan juices and vegetables.

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