Chicken Shawarma

By Jaymers

Ingredients

• 1 lb boneless, skinless chicken breasts,
• 1/4 tbsp ground cumin
• 1/4 tbsp ground nutmeg
• 1/4 tbsp ground cardamom
• 1/4 tbsp fresh garlic, minced
• 1 tbsp onion, minced
• 2 tbsp vinegar
• 1/2 tbsp vegetable oil
• black pepper
• salt

Preparation

Step 1

1. Cut the chicken into thin slices.

2. Mix remaining ingredients together and marinate chicken for 12 hours in the fridge.

3. Cook for 10 to 15 minutes in a pan.

4. Serve with chopped parsley and chopped onion.