Amazing shredded chicken for Enchiladas, Tacos, etc.

By Jaymers

Ingredients

• 1 lb boneless, skinless, chicken breast
• 1 can Mexican-style tomatoes
• 1 packet taco seasoning
• 1 small white or yellow onion- chopped
• 1 green pepper - chopped

Preparation

Step 1

1. Mix onion and green pepper and spread across bottom of pot.

2. Lay chicken breast over pepper/onion mixture (I’ve used up to 6 breasts)

3. Mix tomatoes and taco seasoning together (I throw them in the blender to make a nice, smooth gravy).

4. Pour tomato mixture over chicken

5. Cook on low 6-8 hours

6. When cooking is done, pull breasts from pot and pull apart with a fork.

Chicken is SO MOIST and tender- AMAZING!! We serve on corn tortillas with all the fixings..