Creamy Potato-Chicken Casserole

Creamy Potato-Chicken Casserole
Creamy Potato-Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (28-oz.) package frozen cubed potatoes with onions and peppers

  • 1 1/4

    cups Homemade Cream of Mushroom Soup

  • 3

    cups chopped deli-roasted chicken

  • 1

    (16-oz.) container sour cream

  • 2

    cups (8 oz.) shredded sharp Cheddar cheese

  • Dash of hot sauce

  • 2

    cups crushed white Cheddar cheese crackers

Directions

Preheat oven to 350°. Microwave potatoes at HIGH 6 to 7 minutes or until tender. Let stand 5 minutes. Meanwhile, stir together Homemade Cream of Mushroom Soup, chicken, sour cream, Cheddar cheese, and dash of hot sauce. Stir in cooked potatoes. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with crushed crackers. Bake 45 to 50 minutes or until bubbly. Let stand 5 minutes before serving.

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