(28-oz.) package frozen cubed potatoes with onions and peppers
cups Homemade Cream of Mushroom Soup
cups chopped deli-roasted chicken
(16-oz.) container sour cream
cups (8 oz.) shredded sharp Cheddar cheese
Dash of hot sauce
cups crushed white Cheddar cheese crackers
Preheat oven to 350°. Microwave potatoes at HIGH 6 to 7 minutes or until tender. Let stand 5 minutes. Meanwhile, stir together Homemade Cream of Mushroom Soup, chicken, sour cream, Cheddar cheese, and dash of hot sauce. Stir in cooked potatoes. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with crushed crackers. Bake 45 to 50 minutes or until bubbly. Let stand 5 minutes before serving.