Intense chocolate pudding cupcake
By natashalowe
Gluten free, low calorie, high protein
Obtained from www.powerfitnutrition.com
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Ingredients
- 150 g egg white
- 45 g chocolate casein or whey protein powder
- 15 g cocoa powder
- 125 g yogurt
Details
Preparation
Step 1
Preheat oven to 150 degrees Celsius
Mix all ingredients together
Distribute mixture over 6 silicone cupcake molds
Bake for 20 minutes at 150
Nutritional facts per serving; energy 54 cal, protein 11g, carbohydrates 1g (sugar 1g), fat 0.5 g (0.3 g saturated), fibre 1g
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