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Intense chocolate pudding cupcake

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Gluten free, low calorie, high protein

Obtained from www.powerfitnutrition.com

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Ingredients

  • 150 g egg white
  • 45 g chocolate casein or whey protein powder
  • 15 g cocoa powder
  • 125 g yogurt

Details

Preparation

Step 1

Preheat oven to 150 degrees Celsius

Mix all ingredients together

Distribute mixture over 6 silicone cupcake molds

Bake for 20 minutes at 150

Nutritional facts per serving; energy 54 cal, protein 11g, carbohydrates 1g (sugar 1g), fat 0.5 g (0.3 g saturated), fibre 1g

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