Intense chocolate pudding cupcake

Gluten free, low calorie, high protein Obtained from www.powerfitnutrition.com

Intense chocolate pudding cupcake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 150

    g egg white

  • 45

    g chocolate casein or whey protein powder

  • 15

    g cocoa powder

  • 125

    g yogurt

Directions

Preheat oven to 150 degrees Celsius Mix all ingredients together Distribute mixture over 6 silicone cupcake molds Bake for 20 minutes at 150 Nutritional facts per serving; energy 54 cal, protein 11g, carbohydrates 1g (sugar 1g), fat 0.5 g (0.3 g saturated), fibre 1g


Nutrition

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