Smothered Chicken

By FFPMaMMa

Ingredients

• 4 (6 ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon vegetable oil
• 8 bacon strips
• 1 medium onion, sliced
• 1/4 cup packed brown sugar
• 1/2 cup shredded Colby-Monterey Jack cheese

Preparation

Step 1

Preheat oven to LOW
Cook bacon
Remove once cooked, cool & chop up
Saute onions in same pan with bacon grease, add brown sugar. Remove from pan

Sprinkle chicken with salt and lemon-pepper. In a same skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm.

Place bacon & onion mixture on each chicken breast half; top with cheese, Put in oven to melt cheese