Meat Loaf - regular sized

By JudyS

Ingredients

• 1-1/2 pounds ground beef
• 1 c bread crumbs or oatmeal
• 2 eggs
• 1 tsp salt
• 1 tsp onion salt
• 1 tsp celery salt
• 1/8 tsp pepper
• 1 tbsp Worcestershire sauce
• 1 cup milk
• 4-5 slices bacon - enough to line loaf pan
• loaf pan

Preparation

Step 1

Preheat oven to 325 degrees

Mix all ingredients, except milk, together in a large bowl
Pour 3/4 cup of milk into this and mix well

Line loaf pan with bacon slices going up ends

Pour mixture into loaf pan
Pour remaining 1/4 cup of milk on top of mixture

Bake in 325 degree oven for 1 hour

Remove from oven and set aside
Turn oven broiler on high
Turn meatloaf onto a broiler resistant platter, bacon side up
Place under broiler until bacon is done

Enjoy!