Vanishing Oatmeal Raisin Cookies
By á-37109
Oatmeal raisin cookie recipe from the Quaker Oats box. Bar cookie variation included.
- 48
- 10 mins
- 25 mins
4.6/5
(12 Votes)
Ingredients
- 1 cup margarine or 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
- 1 cup raisins
Preparation
Step 1
Heat oven to 350°F.
Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.
Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.
You'll also love
-
Carrot-Apple Juice 4.6/5 (12 Votes) -
Glazed Orange Scones 4.6/5 (12 Votes)
You'll also love
-
Wheat Belly Walnut Raisin Bread 4.5/5 (18 Votes)