Greek-Style Beef Stew

By á-170456

Ingredients

• 1 1/2 pounds stew beef in 1/2" cubes
• 1 can tomato paste - (6 oz)
• 1 tablespoon brown sugar
• 1 tablespoon red wine vinegar (or cider)
• 1/2 cup red wine (or use apple juice)
• 1/2 teaspoon cumin
• 4 small garlic cloves
• 1 teaspoon salt
• 1 teaspoon freshly-ground black pepper
• 1/2 teaspoon cinnamon or more to taste
• 1 bay leaf
• 2 tablespoons raisins
• (other dried fruit could be substituted)
• 2 whole cloves

Details

Servings 6

Preparation

Step 1

Mix all ingredients in the Slow cooker. Cover and cook on LOW 7 to 9 hours.

This recipe yields 6 servings.