Green Chile Stew

Photo by Dawn U.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    pounds boneless pork, cut into 1-inch cubes

  • 1

    small onion

  • 2

    garlic cloves, minced

  • 1/4

    cup flour

  • 2

    cup peeled and chopped fresh tomatoes

  • 8

    Hatch Chiles, roasted and skinned

  • 1

    fresh jalapeno chopped *optional* for more heat!!

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground Red Chile powder

  • 1/2

    teaspoon sugar

  • 1

    cup chicken broth

Directions

Heat olive oil in 4-quart Dutch oven with cover. Add pork and cook until lightly browned. Add onion and garlic and stir with meat. Add flour and stir 1-2 minutes. Add tomatoes, green chiles, jalapeno (if using), salt, red chile powder and sugar. Mix to incorporate. Add broth. Lower heat. Cover pot and simmer for 1- 1 1/2 hours until meat is tender. Serve with flour tortillas.

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