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Crockpot Pork Chops

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 pork chops (1/2" thick)
  • Salt & pepper
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 lg. green pepper, cut in strips
  • 1/4 c. water
  • 1/2 c. catsup
  • 2 tbsp. vinegar
  • 1 tbsp. lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. brown sugar

Details

Preparation

Step 1

Place all ingredients in a crockpot and cook on low for 6 hours. Good for a busy day.

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