Oven Potato Wedges

By suewaynes

Ingredients

• 2 pounds red potatoes, cut into small wedges
• 1 large onion, chopped
• 3 tablespoons olive or vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

Preparation

Step 1

In a large bwl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered at 425 degrees for 30-35 minutes or until potatoes are tender and lightly browned.