French Onion Beef

By á-174942

Ingredients

• 1 1/4 pounds boneless beef round steak 1/2" to 3/4" thick
• 1 package fresh mushrooms - (8 oz) sliced
• 1 large onion sliced, and separated into rings
• 1 can condensed French onion soup - (10 3/4 oz)
• 1 package Ten-minute herb stuffing mix - (6 oz)
• 1/4 cup margarine or butter melted
• 4 ounces shredded mozzarella cheese - (1 cup)

Details

Servings 6

Preparation

Step 1

Cut beef into 6 serving-sized pieces. Layer half each of beef, mushrooms and onion in 3 1/2- to 4-quart slow cooker; repeat layers.

Pour soup over ingredients in slow cooker. Cover; cook on LOW setting for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from slow cooker; toss to mix.

Place stuffing on top of contents in slow cooker. Increase heat to HIGH setting. Cover; cook an additional 10 minutes or until stuffing is fluffy.

Sprinkle with cheese. Cover; cook until cheese is melted.

This recipe yields 6 servings.