Prebaked 12-in. Pizza Crust
T. Olive Oil
c. Spinach Dip
c. (4 oz.) Shredded Part-Skim Mozzarella Cheese
jar (7½ oz.) Marinated Quartered Artichoke Hearts (drained)
c. Oil-Packed Sun-Dried Tomatoes (pat dry and chop)
c. Chopped Red Onion
Preheat oven to 450. Place crust on an ungreased pizza pan and brush with the oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. Bake 8 to 10 minutes or until cheese is melted and edges are lightly browned. Cut into squares.