Artichoke & Spinach Dip Pizza

Artichoke & Spinach Dip Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Prebaked 12-in. Pizza Crust

  • 1

    T. Olive Oil

  • 1

    c. Spinach Dip

  • 1

    c. (4 oz.) Shredded Part-Skim Mozzarella Cheese

  • 1

    jar (7½ oz.) Marinated Quartered Artichoke Hearts (drained)

  • ½

    c. Oil-Packed Sun-Dried Tomatoes (pat dry and chop)

  • ¼

    c. Chopped Red Onion

Directions

Preheat oven to 450. Place crust on an ungreased pizza pan and brush with the oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. Bake 8 to 10 minutes or until cheese is melted and edges are lightly browned. Cut into squares.


Nutrition

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