Artichoke & Spinach Dip Pizza
By pthome
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Ingredients
- 1 Prebaked 12-in. Pizza Crust
- 1 T. Olive Oil
- 1 c. Spinach Dip
- 1 c. (4 oz.) Shredded Part-Skim Mozzarella Cheese
- 1 jar (71/2 oz.) Marinated Quartered Artichoke Hearts (drained)
- 1/2 c. Oil-Packed Sun-Dried Tomatoes (pat dry and chop)
- 1/4 c. Chopped Red Onion
Details
Preparation
Step 1
Preheat oven to 450. Place crust on an ungreased pizza pan and brush with the oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.
Bake 8 to 10 minutes or until cheese is melted and edges are lightly browned. Cut into squares.
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