Corn Soufflé

Photo by Mindy M.
Adapted from kraftrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    Tbsp. butter, melted

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

  • 1

    can (15-1/4 oz.) whole kernel corn, drained

  • 1

    can (14.75 oz.) cream-style corn

  • 1

    pkg. (8.5 oz.) corn muffin mix

  • 2

    eggs

  • 2

    green onions, thinly sliced

  • 1

    cup KRAFT Shredded Cheddar Cheese

Directions

HEAT oven to 350ºF. MIX butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well. POUR into 2-qt. casserole sprayed with cooking spray; top with cheddar. BAKE 45 to 50 min. or until knife inserted in center comes out clean.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: