Corn Soufflé

Corn Soufflé

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp. butter, melted

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

  • 1

    can (15-¼ oz.) whole kernel corn, drained

  • 1

    can (14.75 oz.) cream-style corn

  • 1

    pkg. (8.5 oz.) corn muffin mix

  • 2

    eggs

  • 2

    green onions, thinly sliced

  • 1

    cup KRAFT Shredded Cheddar Cheese

Directions

HEAT oven to 350ºF. MIX butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well. POUR into 2-qt. casserole sprayed with cooking spray; top with cheddar. BAKE 45 to 50 min. or until knife inserted in center comes out clean.


Nutrition

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